My name is Jill Spunberg and one evening in December 2019 I had a vision to provide healthy dietary allergen-friendly meals door to door in our local community. My vision was implemented by creating seasonal menu items, finding a reputable commercial kitchen, website, marketing, electronic communication, and my unique style of customer service.
Tell us about the milestones your venture accomplished in 2020
We added a team of 3 amazing chefs, experienced revenue growth month by month. At first we targeted Monday delivery days and grew to where we added on a second day each week. In addition, we featured some truly remarkable customers, one who was first introduced to our product while in quarantine, another who has been in television commercials for years, and some who even have been willing to help with our logistics and spread our success story by adding onto it.
Does your venture generate revenue or are you pre-revenue?
We HAVE generated revenue
What CT entrepreneur ecosystem resources have helped you succeed?
Our food is prepared at the commercial kitchen Hands On Hartford. By choosing this venue, we're able to support their mission to provide food, housing, and health for the Hartford area's most economically challenged residents.
starting in 2020, healthy is the way provides meal plans and diet options for healthy living. Growing rapidly they are seeing hitting milestones quickly.